Maybe a bit OT, but my understanding of meat causing cancer is that if you don’t eat enough fiber to clear out the intestinal sludge then it harbors the conditions for cancerous cells to come about. I need to follow up on that more. Even more OT, but it’s irrelevant now as I took a break from meat a year ago after my Plated boxes piled up over the holidays and I couldn’t eat it fast enough . I noticed how supple my body was after a while and got to questioning the food industry and finding too many answers related to my health that I didn’t like. Eating enough seasonal fruit is beneficial in any case, the water clears out toxins. Good point about meat char, seems minimal compared to gunk buildup from an overall health perspective. I dunno if we really thrive as meat eaters anyway, given my health then and now.