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stjohnswarts
on Jan 24, 2021
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How long does a bottle of wine last after it is op...
Is there a reason to use argon rather than CO2 ?
MagnumOpus
on Jan 24, 2021
[–]
CO2 is how you carbonate a beverage. CO2 can dissolve in the liquid and makes it more fizzy and acidic-tasting.
That would be desirable for champagne but most likely not for wine.
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