> I mean, man I could just eat the red onion without a drop of tear in my eyes. Try doing this in India.
That’s actually to a large degree a soil thing. In US, there are some places where the soil is naturally very low in sulfur, and these places see a lot of onion cultivation, as the resulting produce is much less burning than onion grown elsewhere.
That’s actually to a large degree a soil thing. In US, there are some places where the soil is naturally very low in sulfur, and these places see a lot of onion cultivation, as the resulting produce is much less burning than onion grown elsewhere.