> America just sucks for foodies who don't have unlimited time to get through the slop.
I think by definition, being a “foodie” means you have, and enjoy finding, the time to sort the wheat from the chaff. Nobody has unlimited time for anything.
“I want to be be a ‘foodie’ but really I just want to be judgy” is a weak argument.
In America, google rating scores are straight up astroturfed to the point where the total number of ratings is far more important than their score.
When I travel to Japan, for example, I interpret a bad google maps review score for a location as a GOOD thing, because the average white tourists palette is incompatible with the local cuisine.
I can walk to basically any random place, anywhere in Japan, or France, or Singapore and get very high quality food that I don't have to worry about being full of bullshit. That's not true in America.
I think by definition, being a “foodie” means you have, and enjoy finding, the time to sort the wheat from the chaff. Nobody has unlimited time for anything.
“I want to be be a ‘foodie’ but really I just want to be judgy” is a weak argument.