Really? I grow blueberries, strawberries, several cultivars of hot/sweet peppers, zucchini, yellow squash, tomatoes, garlic, bush beans, and several different herbs, and without fail ALL of them taste way better than the store bought version. That isn’t to say the store versions are always bad, but you know the home grown ones every single time.
Tomatoes are different though. I barely knew what a tomato tasted like. I didn't like them because they were tasteless (when combined with sny other food) and slimy.
It isn't that homegrown tomatoes just taste better, they actually have taste.
